Korean Pear Confusion

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Are Korean pears supposed to be this crunchy?

I’m not really sure–they taste sweet and fruity but so, so crunchy.

Like baby apple crunchy or fresh-picked melon.

The flavor is sweet and light (though I’m not getting an intense pear flavor) with a water chestnut-like texture.

Why??

I’ve had these for a few weeks, maybe I messed up?

I’m usually a big fan of fruit but texture really is my thang. I can’t handle weird texture above all else.

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